Moong daal gravy
#desimeal.. This is my innovation used to make this recipe when there is a mood of some light eating and no cooking plus quickly made..
Moong daal gravy
#desimeal.. This is my innovation used to make this recipe when there is a mood of some light eating and no cooking plus quickly made..
Open in Cookpad AppSteps
- 1
Soak moong daal for half an hour..
- 2
After half an hour wash daal throughly and keep a side..
- 3
Now in a pan heat oil(3tbsp)..
- 4
Add curry leaves..
- 5
When aroma start add puree along with salt,red chilli and turmeric powder..
- 6
Bhounfy masala well..
- 7
Now add moong daal mix well..
- 8
Add 1/2 cup water and cover the lid..
- 9
Cook on low flame until tender..
- 10
Now add chicken powder and green chillies (chopped)..
- 11
Mix and put on dum for 5min
- 12
Serve with chappati..
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