Famous Gujarati Sev Khamani

Name: Famous Gujarati Sev Khamani
Yield: 6 servings
Cuisine: Indian
Ingredients: 👉Khaman batter:; 200 gms Chana dal; 2 inch Ginger; 10-12 Green chilli; 15-20 Garlic - (optional); 1 tablespoon Nimbu phool; 3 tablespoon Sugar; pinch Hing / asafoetida; pinch Turmeric powder; 1 teaspoon Oil; To taste Salt; 👉For tempering :; 5 tablespoon Oil; 1 tablespoon Mustard seeds; 1/4 teaspoon hing / asafoetida; 2 Green chilli finely chopped; 1 tablespoon Sugar; 3/4 cup Water; 👉For Chutney:; 3 tablespoon Khaman crushed; 3 Green chilli; 2 tablespoon Coriander; 1/2 teaspoon Sugar; To taste Salt; 👉For Garnishing:; 3 tablespoon Coriander; 3 tablespoon Coconut grated; As needed Pomegranate; As needed Chutney as per taste

Aruna Hingad @cook_19764959

#jrc

Aruna Hingad @cook_19764959

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Ingredients

6 servings

👉Khaman batter:
200 gmsChana dal
2 inchGinger
10-12Green chilli
15-20 Garlic - (optional)
1 tablespoonNimbu phool
3 tablespoonSugar
pinchHing / asafoetida
pinchTurmeric powder
1 teaspoonOil
To tasteSalt
👉For tempering :
5 tablespoonOil
1 tablespoonMustard seeds
1/4 teaspoonhing / asafoetida
2Green chilli finely chopped
1 tablespoonSugar
3/4 cupWater
👉For Chutney:
3 tablespoonKhaman crushed
3Green chilli
2 tablespoonCoriander
1/2 teaspoonSugar
To tasteSalt
👉For Garnishing:
3 tablespoonCoriander
3 tablespoonCoconut grated
As neededPomegranate
As neededChutney as per taste

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Steps

1

Soak the chana dal for 8-9 hours.
2

Drain the water from chana dal and transfer to mixer grinder.Add the green chilli, ginger and garlic and crush it into medium consistency.Now add the other ingredients and mix it well till the batter gets fluffy.
3

Steam it like the dhokla for 20-25 mins till it is cooked.Now remove it and cool it down for 1-2 hours.
4

Once cooled crush it and sieve through the siever into powder form.
5

Mix all the ingredients of chutney and grind in mixer with little water.
6

Now take big kadhai and add oil.Now add rai,hing, green chilli, water and sugar.
7

Now add the crushed khaman and mix it well for 5 minutes.
8

Now take it in the serving bowl and add all the ingredients for garnishing.Serve hot.