Mathi matter pulav

Name: Mathi matter pulav
Cuisine: Indian
Ingredients: 1 bowl Rice; 4 big size Onion; 1/2 bowl matter; 1/2 bowl fenugreek leaves chopped; 1 tsp red chilli powder; 1/2 tsp salt (as per taste); 1 vegetable spoon oil big 1/4 tsp termeric powder

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#masterclass
#in Sindhi style

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#masterclass
#in Sindhi style

Saved

Ingredients

1 bowlRice
4big size Onion
1/2 bowlmatter
1/2 bowlfenugreek leaves chopped
1 tspred chilli powder
1/2 tspsalt (as per taste)
1vegetable spoon oil big 1/4 tsp termeric powder

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Steps

1

First of all take heavy bottom kadai put oil in it to heat then add chopped onion Cook Onion continue until onion will golden color
2

Now add red chilli powder salt fenugreek leaves matter stir it then add water according to rice means 21/2 bowl then add tarmaric powder
3

Then take 1boil add soak rice cook it until half rice cooked then low gas flame and cover led until rice is full cooked
4

Our pulav is ready for serving in Sindhi style pm