Dal ki kachori

Name: Dal ki kachori
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: For kachori dough; 250 g Maida; 2 tbsp Oil; 1 tsp Ajwain; For filling; 1/2 cup Dal chan; 2 tbsp Dal mash; 1 tsp Kuti lal mirh; Salt1tsp; 1 tsp Zeera; 1 kg Oil for frying; to taste Namak

Mumtaz Ramzan @cook_18029896

Dal ki kachori

Mumtaz Ramzan @cook_18029896

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Ingredients

1hour

10 servings

For kachori dough
250 gMaida
2 tbspOil
1 tspAjwain
For filling
1/2 cupDal chan
2 tbspDal mash
1 tspKuti lal mirh
Salt1tsp
1 tspZeera
1 kgOil for frying
to tasteNamak

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Steps

1hour

1

Maida m oil namk and ajwain mix karein and soft doug bana kar 1/2 an hour rest dain
2

Dal ko tamam masale dal kar boil karein sof hojaey tou pees kar paste bana lein
3

Ab dough ke small balls bana kar stuffing dal kar ball banalain
4

Ab balls ko hathon per phela kar kachori bana lain and fry kar lein
5

Ab kachori ko aloo ki tarkari ya choley ki tarkari ke sath enjoy karen