Carrot pickles

Name: Carrot pickles
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Carrots; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Amchur; 1/2 Teaspoon Turmeric powder; 1 Teaspoon meethi seeds; 1 Teaspoon Saunf; 1 Teaspoon Rai; 1 Teaspoon kalunji; 1 Teaspoon kasuri methi; 1 Pinch Heeng; As per taste Salt; 3 Tablespoons Mustard Oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

5 minutes

4 servings

6-7Carrots
1/2 TeaspoonRed Chilli Powder
1 TeaspoonAmchur
1/2 TeaspoonTurmeric powder
1 Teaspoonmeethi seeds
1 TeaspoonSaunf
1 TeaspoonRai
1 Teaspoonkalunji
1 Teaspoonkasuri methi
1 PinchHeeng
As per tasteSalt
3 TablespoonsMustard Oil

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Steps

5 minutes

1

Then roast methi seeds and cool it. Now heat the mustard oil and cool it.
2

Then take jar put carrots, methi seeds, Rai, sanuf, kalonji, turmeric powder, red chilli powder, heeng, amchur powder, salt, mustard oil and mix it properly.
3

Then air tight the jar and put it in fridge and store it.
It's stays for 1 month.