Finely chop all the vegetables then take it into a big bowl. Add all-purpose flour and cornflour followed by garam masala powder coriander powder salt tomato sauce 2 tablespoon and chilli sauce to 3 tablespoons.

Mix all the ingredients well making it a dough type. Then take smaller sections of it making it a round shape. Heat oil in a wok and deep fry the balls.

For gravy, heat a wok add oil followed by garlic chilli and onions. Then add a little amount of the grated vegetables into it. Add both the sauces then add cornflour mixed with water.

Bring it a boil then add the balls and pepper powder followed by salt cook for 5 minutes.

Serve with cooked noodles.