Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.

Jab ubal gae to pani dry krlen.

Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.

Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.

Pehle chawal ko pani mi bhigo dein.

Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.

Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.

Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.

1 cup pani dal kar tez anch par pakaen.

Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.

Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.

Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.

Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.