Andon ka salan

Name: Andon ka salan
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 6 anday(eggs)full boil; 3 medium pyaz slice; 3 medium aloo.medium PC's; 1 hari Mirch,Thora dhania fresh,garnish ke liay; 1/1 tsp Lasan,adrak paste; 1 tsp Lal Mitch powder; to taste Namak; 2 tsp Dhania powder; 1/2 tsp Haldi; 4 tbsp Imli ka pulp; Sabut garam masala mix Thora sa; 1/2 cup Oil

Amina Mughal @cook_19949970

Sardion ke Lia achi dish hai boil andon ki.is recipe main dahi ya tamater ki jaga imli hai.#refer a friend uzma Latif.

Amina Mughal @cook_19949970

Sardion ke Lia achi dish hai boil andon ki.is recipe main dahi ya tamater ki jaga imli hai.#refer a friend uzma Latif.

Saved

Ingredients

1hour

4 servings

6anday(eggs)full boil
3medium pyaz slice
3medium aloo.medium PC's
1hari Mirch,Thora dhania fresh,garnish ke liay
1/1 tspLasan,adrak paste
1 tspLal Mitch powder
to tasteNamak
2 tspDhania powder
1/2 tspHaldi
4 tbspImli ka pulp
Sabut garam masala mix Thora sa
1/2 cupOil

Saved

Steps

1hour

1

Dekchi main oil dalen.sabut garam masala add Karen.
2

Pyaz add Karen, bhune.pyaz Lal ho tou,adrak,lhasan ka paste shamil karen.bhune,tamam khushk masaley shamil karain.
3

3_4tbsp Pani add Karen,masalah jaley na.masala bhune.aloo shamil karen2_3 min:bhune.pani shamil karen.1_ 1.1/2 glass.
4

Dheemi anch per rakhen,cover karen.10 min:.jab Tak aloo gal Jain.
5

Ab imli ka pulp add Karen Hara dhania Hari Mirch cut kar ke add karen.boil andon ko lambai se 2 parts main cut karen.salan par anday set karen.5 mint dum par rakhen.