Poha Masala

Name: Poha Masala
Total time: 2400 s
Yield: 5-6 servings
Ingredients: 2 cups poha (flattened rice) (about 160 grams); 2 large onions, finely chopped; 3 green chilies, finely chopped; 10-12 curry leaves; 1 tablespoon mustard seeds; 1/2 cup oil (120 ml); 1/2 teaspoon turmeric powder; 4-5 tablespoons roasted peanuts; Salt to taste; 1 cup chopped cilantro; Juice of 1/2 lemon; as needed Scraped coconut,

Supreeya Hegde @cook_18846339

Week 4
Post 2

Supreeya Hegde @cook_18846339

Week 4
Post 2

Saved

Ingredients

40 min

5-6 servings

2 cupspoha (flattened rice) (about 160 grams)
2large onions, finely chopped
3green chilies, finely chopped
10-12curry leaves
1 tablespoonmustard seeds
1/2 cupoil (120 ml)
1/2 teaspoonturmeric powder
4-5 tablespoonsroasted peanuts
Salt to taste
1 cupchopped cilantro
Juice of 1/2 lemon
as neededScraped coconut,

Saved

Steps

40 min

1

Place 2 cups poha (flattened rice) in a bowl. Add 4 cups water and soak. Once the poha softens, drain the water.
2

Add salt, turmeric, and sugar to the poha and mix well. Set aside.
3

In a skillet, add 4 tablespoons peanuts and roast them well. Set aside.
4

Prepare the remaining ingredients.
5

Heat oil in a skillet. Once hot, add mustard seeds. When they start to pop, add the chopped onions.
6

When the onions are cooked, add the chopped green chilies and curry leaves. Fry for 1 minute, then add the roasted peanuts.
7

Mix well, then add the poha. Stir to combine thoroughly.
8

Add coconut, lemon juice, and chopped cilantro. Mix well. Cover the skillet and cook on low heat for 5 minutes. Your poha masala is ready.
9

Serve the poha masala in a serving bowl.