Chicken Nugget Soup!

Name: Chicken Nugget Soup!
Cuisine: British
Ingredients: 6/8 Chicken Nuggets(cooked); 1 portion carrots, peas and sweetcorn(cooked); 1 tin Chicken Soup; to taste Black Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

We had some chicken nuggets left in the fridge, along with some veggies and other stuff, so I made my self a very quick lunch with them all!! #onerecipieonetree

Amazing Lady ( Grace) @cook_12096521

West Drayton

We had some chicken nuggets left in the fridge, along with some veggies and other stuff, so I made my self a very quick lunch with them all!! #onerecipieonetree

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Ingredients

6/8Chicken Nuggets(cooked)
1 portioncarrots, peas and sweetcorn(cooked)
1 tinChicken Soup
to tasteBlack Pepper

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Steps

1

Cut up the nuggets into teaspoon size bits, add to a saucepan.
2

Add the veggies, (anything will do, cooked, fresh or frozen, just will take a bit longer to cook through!)
3

Shake the soup tin well before opening and pouring over your mix, add a couple tablespoons of water to the tin, swill around to get all the bits from the corners, add to pot.
4

Stir, on a medium heat, until everything is cooked through and piping hot. Enjoy!!