Sausage and red wine casserole #mycookbook

Name: Sausage and red wine casserole #mycookbook
Cuisine: British
Ingredients: 10 good quality sausages; 1 large or 2 small red onions; 3 rashers bacon; Third of a pint red wine; Third of a pint of stock; 1 tablespoon flour; Tin chopped tomatoes; 1 tablespoon tomato purée

shropshirelass @lesleymakescakes

An easy recipe to make, very filling and tasty. Can be frozen and reheated later so ideal when you have friends coming round for supper.

shropshirelass @lesleymakescakes

An easy recipe to make, very filling and tasty. Can be frozen and reheated later so ideal when you have friends coming round for supper.

Saved

Ingredients

10good quality sausages
1large or 2 small red onions
3 rashersbacon
Third of a pint red wine
Third of a pint of stock
1 tablespoonflour
Tinchopped tomatoes
1 tablespoontomato purée

Saved

Steps

1

Brown the sausages in a non stick pan then place in casserole dish
2

Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
3

Sprinkle over 1 tbsp plain flour, and mix in.
4

Add the liquids, then pour over the sausages.
5

Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.