Bourbon Biscuit Cake
Steps
- 1
Take all ingredients ready.Grind the biscuits fine powder.
- 2
Add milk and make a fine batter.Flowing consistancy.
- 3
Pre-heat the tandoor in low flame for 10 minutes.Add eno and mix well instant.And transfer into cake tin.
- 4
Now bake it for 20-25 minutes in medium flame.After cooling cut inyo pieces and serve.
Similar Recipes
More Recipes
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Single Serve Almond Apple Cake
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

Brandy T.
-

Rick M
-

Amazing Grace’s (aka TeenChef)
-

Godhumai Rava Pongal #healthy2020 #chefdeena
VKA COOKING -

Suchitra S(Radhika S)
-

Ñôôri Màlîk
-

Umme Hadi~
-

Jyoti Singla -

Reena Wadhwa
-

Bobly Rath
-

Parag Jain
-

Faiza Muhammad
-

Sonu Mehta
https://cookpad.wasmer.app/us/recipes/11310574






















Comments