Kache gosht ki biryani

Name: Kache gosht ki biryani
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg Gosht; Chawal 2 and half kg; 1 kg Dahi; Tamatar half kg; Allu half kg; Piyaz half kg; 1 tsp Laal mirch powder; 1 tsp Haldi; 3 tsp Kuta sabit daniya; 1 tsp Garam masala; Long 6 adad; Darchini 3 adad; Taizpat 3 adad; 1 tsp Sabit zeera; Longi mirch 6 adad; 4 tsp Lasan adrak paste; Tikka packet 1; Biryani packet 1; Biryani ka colour half tsp; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

2020 ki pheli recipe

Syeda Noor @cook_193583

Tando Jam Hyderabad

2020 ki pheli recipe

Saved

Ingredients

2 hours

10 servings

1 kgGosht
Chawal 2 and half kg
1 kgDahi
Tamatar half kg
Allu half kg
Piyaz half kg
1 tspLaal mirch powder
1 tspHaldi
3 tspKuta sabit daniya
1 tspGaram masala
Long 6 adad
Darchini 3 adad
Taizpat 3 adad
1 tspSabit zeera
Longi mirch 6 adad
4 tspLasan adrak paste
Tikka packet 1
Biryani packet 1
Biryani ka colour half tsp
Namak hasb e zarorat

Saved

Steps

2 hours

1

Gosht ko dho lein ab dahi main tikka masala aur biryani colour add kar ke mix karen aur phir dahi ka mixture gosht main laga ke 1 ghante ke liye rakh dein chawalon ko pani main bhigo ke 1 ghante ke liye rakh dein
2

Garam oil main zeera darchini long longi mirch taizpat add karen phir piyaz add kar ke golden brown hone pe laal mirch powder sabit kuta daniya garam masala haldi add kar lein us ke thori dair baad kate huay tamatar biryani masala dal dein
3

3 mins ke baad allu aur gosht dahi ka mixture jo 1 ghante ke liye rakha tha wo add kar lein 3 mins pakne dein phir chawalon ko dho ke boil kar lein par ziyada boil nahi karna halka boil karna hy jo kache pake hun phir chawal biryani ke masale ke upar dal ke phela dein aur us ke upar 2 kate tamatar aur 4 hari mirchen kati hui dal ke biryani ka colour thore say doodh main dal ke chawalon ke upar dal dein ke anar ka dam laga ke 1:30 mins ke liye low flame pe rakh dein
4

Chawal jab tak boil karen tab tak ke liye masale ka chula band kar aur anar ko bhi chule pe rakh dein ke wo ache say jal jaye aur dam acha aaye
5

Jab ache say dam ho jaye toh chule say utar ke ahiste say mix kar ke biryani serve karen