Wash eggplants and tomatoes and dice them, put aside.

Chop onion or shallots and garlics.

Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.

Add diced tomato, salt, pepper, sugar, and stock, stir it well.

Add diced eggplant, stir it properly until mix well.

Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.

Spicy eggplant is ready to serve with rice or bread.