Steps
- 1
In a blender place everything together and blend well
- 2
Heat a non stick pan add some oil,pour 1/4 batter and fry turning the other side....
- 3
For the fillings::::: Titus,scotch bonnet,onion,carrot,garlic,seasoning, spices..
- 4
In a pot add Titus,seasoning add half cup of water allow it to cook...
- 5
Remove the bones...
- 6
In a pan add some oil add the scotch bonnet(grated),onion dice,then the Titus flakes, add the garlic, seasoning, salt to taste,thyme, nutmeg, curry,mix them all...add your grated carrot (you can add spring onion, green pepper).
- 7
Enjoy!!!
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Spiced Cod Fillets in Lemon Butter
Air Fry with Me
-

Boca de Fogo
-

Lamisha Binte Sina Tasnim
-

Jeff Green
-

Air Fry with Me
-

Sanober Danish
-

Sunita Maheshwari
-

Jyoti Lovely Narang
-

reemamakhija
-

Prerna Mohit Khurana
-

Syeda Sarah Taha
-

Ruchita Chauhan
-

Kalyani Killekar Naik
-

Kalyani Killekar Naik
-

Rachana Chandarana Javani
https://cookpad.wasmer.app/us/recipes/11320342








Comments