Mater Beefpulao

Name: Mater Beefpulao
Cuisine: Pakistani
Ingredients: 1 kg Beaf; 1 cup Mater.; rice.1kg; 2 inch Ginger; garlic ek pothi; onion 2 medium; 1 table spoon souf; 1 table spoon Sabut Dhaniya; 1 cup oil; 8 Kali mirch sabut..6.to; 2.3 sticks Dar chini; Bari Elaichi.2; long.4to6; zeera.1tspoon; 2 Bealeaf; to taste Salt; dahi half cup

Bushra Namal Khan @cook_17621046

Mater Beefpulao

Bushra Namal Khan @cook_17621046

Saved

Ingredients

1 kgBeaf
1 cupMater.
rice.1kg
2 inchGinger
garlic ek pothi
onion 2 medium
1 table spoonsouf
1 table spoonSabut Dhaniya
1 cupoil
8Kali mirch sabut..6.to
2.3 sticksDar chini
Bari Elaichi.2
long.4to6
zeera.1tspoon
2Bealeaf
to tasteSalt
dahi half cup

Saved

Steps

1

Patili may..Beaf.1onion,ginger garlic add kray..souf.dhaniya.Salt. half garam masalah tez patta..add Kar ke Pani dal kar..yakhnii banay gay....Yakhni ban jay Beefgall jay...patilii may oil add kray gay..piyaz golden kray..ab yakhnii may se ginger garlic onion nikal kar paste bana laengay..fry onion may add kray gay..sath he zeera sabut garam masalah tez patta or Beefki bottiya nikal kar bhuunay gay dahi dalay gay MATER add kray yakhnii dalay Dhak daen mater gall jay..rice dalay gay.pani add kray
2

RICE dum par ajay tb jaifal jawatri powder add kray..gay dum par rakhay gay....Rice tiyar hojay check kray..raita salad chutni ke SATH serve kray....😋😋