Whosaynas Mirchi ka Achaar

Name: Whosaynas Mirchi ka Achaar
Total time: 1200 s
Yield: 30 servings
Cuisine: Indian
Ingredients: 1 kg Green chillies (slit); 2 tbsp Rai kuria (splitted mustard seeds); 1 tbsp Coriander seeds (grind coarsely); 1 tbsp Achaar masala; to taste Salt; 2 tbsp Garlic (pounded); 2 tsp Kashmiri chilli powder; 1/2 tsp Turmeric powder; 1 1/2 cup Oil; 1/2 tsp Citric acid

Husseina Nazir @cook_12708392

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Husseina Nazir @cook_12708392

#teamtrees
#onerecipeonetree

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Ingredients

20mins

30 servings

1 kgGreen chillies (slit)
2 tbspRai kuria (splitted mustard seeds)
1 tbspCoriander seeds (grind coarsely)
1 tbspAchaar masala
to tasteSalt
2 tbspGarlic (pounded)
2 tspKashmiri chilli powder
1/2 tspTurmeric powder
1 1/2 cupOil
1/2 tspCitric acid

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Steps

20mins

1

Wash green chillies, slit them, keep on strainer and let water strain
2

Put two tablespoon of salt on green chillies, keep them on thaali and sundry for three hours, chillies should not dry much
3

In a wok put oil and keep on flame, as it heats up add garlic and let it saute
4

Add the rest except green chillies, mix well and cook masala well do not burn
5

Remove from flame then add green chillies and mix very well, let it completely cool down then keep in jar