Kerala Naadan ChIlli Meat

Name: Kerala Naadan ChIlli Meat
Cuisine: Indian
Ingredients: 1/2 kg boneless mutton; 1/2 tsp salt; 1/2 tsp haldi ( Turmeric powder); 1 tsp zeera (cumin)powder; 2 tsp dhania (coriander)powder; 1 tsp garam masala powder; 1/2 tsp Black pepper powder; 2 tsp red chilli powder; 1 tomato, chopped; 1 large onion, sliced; 15-20 curry leaves; 4-5 green chillies, slit; 3 tbsp ghee; 1 inch dalchini; 1 tbsp ginger, crushed; 1 tbsp garlic, crushed; 1 1/2 tsp desicated coconut

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron2

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1/2 kgboneless mutton
1/2 tspsalt
1/2 tsphaldi ( Turmeric powder)
1 tspzeera (cumin)powder
2 tspdhania (coriander)powder
1 tspgaram masala powder
1/2 tspBlack pepper powder
2 tspred chilli powder
1tomato, chopped
1large onion, sliced
15-20curry leaves
4-5green chillies, slit
3 tbspghee
1 inch dalchini
1 tbspginger, crushed
1 tbspgarlic, crushed
1 1/2 tsp desicated coconut

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Steps

1

Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour.
2

Cook the meat in it's own juices till tender and all the water dries up.
3

Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes.
4

Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!