Open in Cookpad AppSteps
- 1
Mix semolina and curd in a mixing bowl. Add salt and water and stir well. Rest for 30 minutes.
- 2
After 30 minutes stir the mixture and add soda bi carb and mix and immediately make idlis from the mixture.
- 3
Grease the idli mould and put 1 tb spoon mixture in each mould.
- 4
Heat 1 glass water in a pressure cooker and when water boils place idli mould in cooker. Place lid and steam for 12 minutes. Switch off the flame. Keep aside for 15 minutes.
- 5
Now open the lid and remove idli from the mould with the help of knife. Keep it in a plate.
- 6
Serve hot with chutney and sambhar.
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