Pan fried Spicy Fish

Name: Pan fried Spicy Fish
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Boneless fish; 1 tbsp Lemon juice; 1 tsp Salt; 1/2 tsp turmeric powder; 3 red chillies whole; 1 tsp cumin seeds; 1 tsp mustard seeds; 10-15 curry leaves; 1 tbsp garlic paste; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; 1 tsp Garam masala powder; 1 tsp Red chilli flakes; 3 tomatoes; 4 Green chillies; 2 tbsp lemon juice; 3 tbsp coriander leaves chopped; 2 tbsp dill leaves chopped; to taste Salt; 4 tbsp mustard oil

Zeba F Lari @cook_12760952

Kanpur

#healthy2020
#saturday
A quick spicy and tangy fish recipes to enjoy in this chilling weather

Zeba F Lari @cook_12760952

Kanpur

#healthy2020
#saturday
A quick spicy and tangy fish recipes to enjoy in this chilling weather

Saved

Ingredients

30 minutes

6 servings

500 gmsBoneless fish
1 tbspLemon juice
1 tspSalt
1/2 tspturmeric powder
3red chillies whole
1 tspcumin seeds
1 tspmustard seeds
10-15curry leaves
1 tbspgarlic paste
1 tspRed chilli powder
1 tspcoriander powder
1 tsproasted cumin powder
1 tspGaram masala powder
1 tspRed chilli flakes
3tomatoes
4Green chillies
2 tbsplemon juice
3 tbspcoriander leaves chopped
2 tbspdill leaves chopped
to tasteSalt
4 tbspmustard oil

Saved

Steps

30 minutes

1

Marinate fish with salt, lemon juice, turmeric powder for 15 minutes.
2

Heat 2 tbsp oil in a pan and fry the fish till golden on both sides.
3

Take it out and add leftover oil in the pan.
4

Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute.
5

Now add garlic paste and all the powder masala with a little water so it does not get burnt.
6

Add chopped tomatoes and mix well.
7

Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil.
8

Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice.
9

Cook covered for few minutes and serve with hot plain rice.