Broccoli Tandoori Lollipops

Name: Broccoli Tandoori Lollipops
Cuisine: Indian
Ingredients: 1 Brocc r freeoli, cut into small florets with little stalk attached; 3 cups Water; 2 tsp Salt; 2 Tbsp olive Oil, for shallow frying; 1 cup Hung Curd; 2 Tbsp Ginger Garlic Paste; 2 tsp Cumin Powder; 2 tsp Red Chilli Powder; 2 Tbsp Besan (gram flour); 1 Tbsp Mixed dried Herbs; to taste Salt; 1 Tbsp Olive Oil

Ruchika Anand @FYS_feed_your_soul

Broccoli Tandoori Lollipops

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1Brocc r freeoli, cut into small florets with little stalk attached
3 cupsWater
2 tspSalt
2 Tbspolive Oil, for shallow frying
Marination
1 cupHung Curd
2 TbspGinger Garlic Paste
2 tspCumin Powder
2 tspRed Chilli Powder
2 TbspBesan (gram flour)
1 TbspMixed dried Herbs
to tasteSalt
1 TbspOlive Oil

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Steps

1

Cut the broccoli florets
Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets.
Blanch them for 2-3 minutes. Remove and drain
2

Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
3

Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
4

Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
5

Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice