Aloo pakoray

Name: Aloo pakoray
Cuisine: Pakistani
Ingredients: 2 potatoes; 1 cup baisan; salt; red chilli according to the taste; pinch soda; oil for frying

Assy Lala @cook_16574471

#YEARENDCHALLENGE

Assy Lala @cook_16574471

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Ingredients

2potatoes
1 cupbaisan
salt
red chilli according to the taste
pinchsoda
oil for frying

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Steps

1

Wash potatoes
2

Slice them with slicer
3

Make batter of baisan by adding salt soda red chilli
4

Batter should not be too liquidy
5

Dip potato in batter
6

Add in hot oil
7

Fry till crispy

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Assy Lala @cook_16574471

on January 06, 2020 09:36

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