Hot and Sour Soup

Name: Hot and Sour Soup
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: Chicken with bones half kg; Shimla mirch 1 large; 2 Gajar; 3 tablespoon Soy sauce; 3 tablespoon Chilli sauce; 3 tablespoon Vinegar; Green onion; 3 tablespoon Corn flour; 8 cups Water; 1/4 cup Boiled sweet corns; 2 Anday; Salt as per taste; Pepper

Javeria Amad @cook_18617089

#yearendchallange
Week5 2nd recipe

Javeria Amad @cook_18617089

#yearendchallange
Week5 2nd recipe

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Ingredients

6 to 8 servings

Chicken with bones half kg
Shimla mirch 1 large
2Gajar
3 tablespoonSoy sauce
3 tablespoonChilli sauce
3 tablespoonVinegar
Green onion
3 tablespoonCorn flour
8 cupsWater
1/4 cupBoiled sweet corns
2Anday
Salt as per taste
Pepper

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Steps

1

Chicken ko 8 cup pani daal kar pkny ke liye rakh dein jab gal jaye to yakhni ilahda kar lein
2

Chicken ko boneless kar ke bareek shred kar lein ab yakhni myn bareek kati shimla mirch aur gajar aur sweet corn daal kar pkny ke liye rakh dein takreban 15 min ke baad is main chicken b add kar dein
3

Salt aur pepper add kar dein vinegar soy sauce aur chilli sauce b daal dein achi trh beat kiye hwe anfay ahista ahista shamil karein aur mix krty jayen.
4

Corn flour ko pani main mix kar ke daal dein aur chamach hilaty rhen soup thick ho jaye to cholhay se utar lein hari pyaz daal ke serve krwn.