Masala Idli

Name: Masala Idli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Bombai rava/ rava; 4 cups Curd; 2 tsp Salt; 1 tsp Urad Dal; 1 tsp Gram Dal; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 5-6 Kaju chopped; 1 1/2 cups Grated Carrot; 1/2 cup Water; 2 tbsp Ghee

Aishwarya Kitchen A @aishwarya1990

#healthy2020
#ebook
post26

Aishwarya Kitchen A @aishwarya1990

#healthy2020
#ebook
post26

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Ingredients

20mins

2 servings

2 cupsBombai rava/ rava
4 cupsCurd
2 tspSalt
1 tspUrad Dal
1 tspGram Dal
1 tspMustard seeds
1 tspCumin seeds
5-6Kaju chopped
1 1/2 cups Grated Carrot
1/2 cupWater
2 tbspGhee

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Steps

20mins

1

Take a pan add ghee heat it add urad dal, Bengal gram, mustard seeds, Cumin seeds, curry leaves, kaju, green chilli paste,hing, carrot fry it well add rava fry this also. After cooling down add curd with water and soak it half hour and add a little bit add curd to it mix it well.
2

Take a pressure cooker add water boil it well & take an idli plate apply oil for it and add idli batter to boil for 10 mins.