Shahi tukda

Name: Shahi tukda
Cuisine: Indian
Ingredients: 4 Bread slices; 1 cup Sugar; 3 cups full cream milk; 1/4 cup Ghee; as needed chopped badam(almonds); as needed Saffron strands

nithya m @cook_19906741

#chefdeena

nithya m @cook_19906741

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Ingredients

4Bread slices
1 cupSugar
3 cupsfull cream milk
1/4 cupGhee
as neededchopped badam(almonds)
as neededSaffron strands

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Steps

1

Add 2 cups milk to the kadai and then add 1 cup sugar
2

Let the sugar dissolve completely and let it boil
3

Once it boils, add saffron and allow it to thicken in a low flame
4

Milk will get condensed and thick malai will be formed, slowly the move the malai to the sides without disturbing the layer
5

Once it is condensed, allow it to cool and on the other side add the ghee to a pan
6

Remove the sides of the bread and cut them into triangles, fry them in the ghee till golden brown
7

Keep aside and chop the almonds also
8

Once the milk comes to room temperature, place the bread slices on a plate and pour the milk over it and top it with the malai
9

Garnish with almonds and saffron and refrigerate and serve chilled