Kodo Millet Healthy Pulao

Name: Kodo Millet Healthy Pulao
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup kodo Millet; 1 Onion chopped; 1 Carrot chopped; 1/4 cup green capsicum finely chopped; 1/4 cup red capsicum finely chopped; 1/4 cup yellow capsicum finely chopped; 1/4 cup green garlic finely chopped; 1/4 cup spring onion's green part finely chopped; 1 green chilli finely chopped; 1 Small piece of ginger grated; 1/2 cup finely chopped spinach; as per taste Salt as per taste; 2 tsp ghee; 1 tsp cumin; 1 tsp saunf

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_47
#Date-6/1/2020
#healthy2020
#Post_3

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_47
#Date-6/1/2020
#healthy2020
#Post_3

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Ingredients

45-mins.

4-serving

1 cupkodo Millet
1Onion chopped
1Carrot chopped
1/4 cupgreen capsicum finely chopped
1/4 cupred capsicum finely chopped
1/4 cup yellow capsicum finely chopped
1/4 cup green garlic finely chopped
1/4 cup spring onion's green part finely chopped
1green chilli finely chopped
1Small piece of ginger grated
1/2 cup finely chopped spinach
as per tasteSalt as per taste
2 tspghee
1 tsp cumin
1 tsp saunf

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Steps

45-mins.

1

Soak kodo Millet for 10-min. Heat a pan add 3-cups of water when starts boiling add soaked kodo Millet salt and ghee and cook till done.
2

Heat a pan add 1-tsp ghee, cumin, saunf when starts cracking add chilli, ginger, green garlic & onion saute for a while and add carrot add salt saute continuously add tricolor chopped capsicum and cook for a while and lastly add spinach and spring onion. Cook till done.
3

Add cooked vegetables in kodo Millet mix well add salt as per taste if needed.
4

Serve ready Healthy Kodo Millet Pulao in a plate garnish with chopped spring onion's green part and chopped green garlic.