Sugar ko pan mein dal ke pegla lain gy tb tak pegal ke brown na ho jay chamch ko hlaty rahna hai pher ak tbsp ghee add kar ke till or moongfali ko dal ke achy se mix kar lina hai ab gachak ko kisi palate ya cutting board py dal ke set kar lein cut kar lein thanda kar ke gachak chikki ko serve karein or baki save kar ke rakhy jab dil kary tab mazy lein is barish mein