Kulhadwali chai

Name: Kulhadwali chai
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup water; 1 cup milk; 2 +1/2 tsp or to taste sugar; 1/2 inch grated ginger; 1 +1/2 tsp tea leaves

Abha Agam Singh @cook_12089915

#indianstreet

Abha Agam Singh @cook_12089915

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Ingredients

25-30minn

2 servings

1 cupwater
1 cupmilk
2 +1/2 tsp or to taste sugar
1/2 inchgrated ginger
1 +1/2 tsp tea leaves

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Steps

25-30minn

1

Put milk, water in saucepan boil it.
2

Now add ginger and tea leaves. Boil till changes colour. Now add sugar.
3

Serve tea in kulhad. Enjoy

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Abha Agam Singh @cook_12089915

on January 23, 2020 15:13

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