Vegan Seaweed Quinoa bowl

Name: Vegan Seaweed Quinoa bowl
Cuisine: British
Ingredients: 1 cup quinoa; 1 avocado; 3 sheets nori seaweed; Juice of 1/2 lime; A few mint leaves; 1 large carrot; 1 pepper; 1 tablespoon sesame oil; 1 tablespoon vinegar; 1 tablespoon mirin; A few splashes of soy sauce

Rachel @rachel

Oxford, England

#newyearnewyou #veganuary
This was created by mistake, I was actually making quinoa sushi but I didn’t make it sticky enough! It was so delicious I thought I would share it. The Japanese flavours were delicious and really complemented the quinoa - so fresh and healthy 😋🌱

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Ingredients

1 cupquinoa
1avocado
3 sheetsnori seaweed
1 thumb of chopped ginger
1 clove garlic
Juice of 1/2 lime
1/2 cucumber
A fewmint leaves
1large carrot
1pepper
1 tablespoonsesame oil
1 tablespoonvinegar
1 tablespoonmirin
1 teaspoon sesame seeds
A fewsplashes of soy sauce
Lime kumquat (optional)
1 sprinkling of Japanese chilli or chilli flakes (optional)

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Steps

1

Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool.
2

Chop the veggies, crush the garlic and ginger and add to the quinoa.
3

Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix.
4

Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy.

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Cooksnaps

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Rachel @rachel

on January 10, 2020 19:50

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱