Chicken dum Biryani

Name: Chicken dum Biryani
Cuisine: Indian
Ingredients: 1/2 kg basmati rice; 3/4 kg chicken; 2 onion large; 1 cup curd; 1 tbsp ginger - garlic paste; 1 tbsp red chilli powder; 1/4 tsp garam masala powder; as required oil; as per taste salt; 1/2 tsp each cumin, turmeric and coriander powder; as required water; Few saffron strands soaked in little milk

Sweet Afreen khan @cook_17346171

Chicken dum Biryani

Sweet Afreen khan @cook_17346171

Saved

Ingredients

1/2 kgbasmati rice
3/4 kgchicken
2onion large
1 cupcurd
1 tbspginger - garlic paste
1 tbspred chilli powder
1/4 tspgaram masala powder
as required oil
as per taste salt
1/2 tspeach cumin, turmeric and coriander powder
as requiredwater
Few saffron strands soaked in little milk

Saved

Steps

1

Make a mixture with yogurt, puree, red chilli powder, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
2

Lastly, add garam masala powder and the chicken pieces, along with the marinade.
Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle. keep on tawa and allow to stay on low flame for 5-10 mins
Your tasty chicken biryani recipe is ready now.