Keto Broccoli Salad

Name: Keto Broccoli Salad
Cuisine: British
Ingredients: For the Salad:; Kosher Salt; 3 head Broccoli cut bite-size; 1/2 cup shredded Cheddar; 1/4 red Onion, thinly sliced; 1/4 cup toasted sliced almonds; 3 slices bacon, cooked & crumbled; 2 tbsp freshly chopped dill; For the dressing:; 2/3 cup Mayonnaise; 3 tbsp apple cider vinegar; 1 tbsp dijon mustard; kosher salt; freshly ground black pepper

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

This easy broccoli salad is the perfect meal prep recipe. Besides being well-rounded and healthy, we think it's even better the next day. If you're vegetarian, swap out the bacon for a diced avocado—the creaminess is a great compliment to the snappy broccoli.

#newyearnewyou

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

For the Salad:
Kosher Salt
3 headBroccoli cut bite-size
1/2 cupshredded Cheddar
1/4red Onion, thinly sliced
1/4 cuptoasted sliced almonds
3 slicesbacon, cooked & crumbled
2 tbspfreshly chopped dill
For the dressing:
2/3 cupMayonnaise
3 tbspapple cider vinegar
1 tbspdijon mustard
kosher salt
freshly ground black pepper

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Steps

1

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2

Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3

In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4

Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.