Utter Pradesh Hing jeera aloo

Name: Utter Pradesh Hing jeera aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 Potato; 2 tsp Oil; 1/2 tsp Jeera(cumin seeds); 1/4 tsp Hing(asafoetida); 1 green chilli finely chopped; 1 tsp Grated ginger; 1/4 tsp Turmeric Powder; 1/4 tsp Chilli Powder; 1/4 tsp Coriander powder; 1/4 tsp Jeera(cumin) powder; to taste Salt; 1 tsp Lemon juice; 2 tsp Coriander Leaves

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

6Potato
2 tspOil
1/2 tspJeera(cumin seeds)
1/4 tspHing(asafoetida)
1green chilli finely chopped
1 tspGrated ginger
1/4 tspTurmeric Powder
1/4 tspChilli Powder
1/4 tspCoriander powder
1/4 tspJeera(cumin) powder
to tasteSalt
1 tspLemon juice
2 tspCoriander Leaves

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Steps

30 mins

1

Add a little water and potato to the cooker and boil until 2 whistle comes out.
2

Then remove the potato skin and cut into small pieces.
3

Heat oil in pan and add the cumin seeds.
4

Once it is cracked, add the hing.
5

Then add the green chilli and grated ginger.
6

Now add the chopped potatoes and saute in medium heat for 5 minutes.
7

After that add turmeric powder, chilli powder, cumin powder, coriander powder and salt and cook in a medium heat for 10 minutes.
8

Now add the lemon juice and stir well.
9

Finally sprinkle with coriander leaves and switch off the flame.
10

Tasty Uttar Pradesh Hing Jeera Allu is ready.