Different Soy Tacos al Pastor

Name: Different Soy Tacos al Pastor
Ingredients: 1 pound hydrated and drained soy; 1/2 cup oil; 3 mirasol chiles; 3 chilacate chiles; 1 piece chocolate; 2 cloves garlic; 4 black peppercorns; 4 cloves; 1 pinch cumin; 1 cup water; as needed warm tortillas; to taste salsa; to taste cilantro; to taste chopped onion; to taste guacamole, optional

Cynthia Serena @cynthiaserena

Guadalajara

This marinade is quite different; I came up with the idea to combine flavors, and my family loved it.

Cynthia Serena @cynthiaserena

Guadalajara

This marinade is quite different; I came up with the idea to combine flavors, and my family loved it.

Saved

Ingredients

1 poundhydrated and drained soy
1/2 cupoil
3mirasol chiles
3chilacate chiles
1 piecechocolate
2 clovesgarlic
4black peppercorns
4cloves
1 pinchcumin
1 cupwater
For serving
as neededwarm tortillas
to taste salsa
to taste cilantro
to taste chopped onion
to taste guacamole, optional

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Steps

1

Cook the chiles, without veins or seeds. Once they are soft, remove the hot water and place the chiles in the blender along with the chocolate pieces and water.
2

In the blender, add the Knorr cubes, cumin, cloves, garlic, and black peppercorns. Blend thoroughly until everything is well ground.
3

Heat the oil and sauté the hydrated and well-squeezed soy. Once it dries and fries, add the marinade from the blender.
4

Let the liquid from the marinade evaporate to intensify the flavors.
5

Serve in tacos, gorditas, etc. Accompany with cilantro, chopped onion, and lime wedges.