Highway style koyla karahi

Name: Highway style koyla karahi
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; Tomatoes 5 medium; 2 tbsp Adrak lehsan paste; 2 tsp Crushed coriander; 1/2 tsp Haldi; 2 tsp Crushed roasted cumin; 2 tsp Red chilli flakes; 1 tsp Chilli powder; 1 tsp Garam masala powder; 1 tsp Black pepper; 4 Green chillies; Ginger 1 tbsp Julian; 2 pinch Kasuri methi; Koyla for smoke; to taste Salt; Ghee; 1 tbsp Lemon juice

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE

Saadia Ehtasham @saadiyaehtasham

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Ingredients

2-3 servings

1 kgMutton
Tomatoes 5 medium
2 tbspAdrak lehsan paste
2 tspCrushed coriander
1/2 tspHaldi
2 tspCrushed roasted cumin
2 tspRed chilli flakes
1 tspChilli powder
1 tspGaram masala powder
1 tspBlack pepper
4Green chillies
Ginger 1 tbsp Julian
2 pinchKasuri methi
Koyla for smoke
to tasteSalt
Ghee
1 tbspLemon juice

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Steps

1

Heat ghee and fry the meat till it changes the colour then add adrak lassan paste and fry for 2 mins. When meat changes the colour add tomatoes and green chillies and cook on high flame for 10 mins after that add red chilli flakes, red chilli powder, salt, haldi and water then cover it and leave it until meat cook..
2

When meat cook and oil starts separating add cumin roasted, black pepper, crushed coriander and cook more till tomatoes paste is well cooked. Add a bit of water and add Julian ginger green chillies, lemon juice and koyla for smoke and leave it on dum for 5 mins..tadddaaaa highway koyla karahi is ready..