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Dum kabab
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A picture of Dum kabab.

Dum kabab

Sajida Perveen 786
Sajida Perveen 786 @Sajida_RiwayatFood
Karachi

#yearEndChalleng
#4threcipe7week

#yearEndChalleng
#4threcipe7week

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Dum kabab

Sajida Perveen 786
Sajida Perveen 786 @Sajida_RiwayatFood
Karachi

#yearEndChalleng
#4threcipe7week

#yearEndChalleng
#4threcipe7week

Read more
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Ingredients

  • 4_5 tbsp oil
  • Beef kabab as your require
  • 2onion slice cut
  • 2tomatoes slice cut
  • 7green chilli slice cut
  • 2 tbspginger julien cut
  • 2 pinchsalt
  • 1/2 tspgaram masala powder
  • 2 tbspcoriander leaves
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Steps

  1. 1

    .
    Take a pan add Oil. Put Fried Kabab then add onion, tomato, green chilli, chilli, ginger, salt, garam masala.

    A picture of step 1 of Dum kabab.
  2. 2

    Cook it 5 minute. Then cover it to cook on low flame for 5 mins. Dum Kabab is ready.

    A picture of step 2 of Dum kabab.
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Copied!

Sajida Perveen 786
Sajida Perveen 786 @Sajida_RiwayatFood
on January 16, 2020 16:17
Karachi
Home Chef :D , Plus Youtuber :D
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Comments

Zobia Sajjad
Zobia Sajjad @zobiasajjad
February 23, 2020 08:23
Kabab without oil hona chahiye tha.. otherwise boht achy bnayn hain..
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