A picture of Dum kabab.

Dum kabab

Sajida Perveen 786 @Sajida_RiwayatFood

#yearEndChalleng
#4threcipe7week

#yearEndChalleng
#4threcipe7week

Dum kabab

Sajida Perveen 786 @Sajida_RiwayatFood

#yearEndChalleng
#4threcipe7week

#yearEndChalleng
#4threcipe7week

Saved

Ingredients

4_5 tbsp oil
Beef kabab as your require
2onion slice cut
2tomatoes slice cut
7green chilli slice cut
2 tbspginger julien cut
2 pinchsalt
1/2 tspgaram masala powder
2 tbspcoriander leaves

Saved

Steps

1

.
Take a pan add Oil. Put Fried Kabab then add onion, tomato, green chilli, chilli, ginger, salt, garam masala.
2

Cook it 5 minute. Then cover it to cook on low flame for 5 mins. Dum Kabab is ready.

Saved

Cooksnaps

Saved

Sajida Perveen 786 @Sajida_RiwayatFood

on January 16, 2020 16:17

Karachi

Home Chef :D , Plus Youtuber :D

Comments

Zobia Sajjad @zobiasajjad

February 23, 2020 08:23

Kabab without oil hona chahiye tha.. otherwise boht achy bnayn hain..

Similar Recipes

More Recipes

Chatkara Kabab Masala

ZMA
Chanch

Garima Mayur Mangwani
Kesar Lassi

Tina
Sweet Classic Punjabi Lassi

Daxa Parmar
Rose Lassi

Radhika Shaparia
Kolhapuri Mutton

ZMA
Jeera Buttermilk

Rachana Sagala
Curd Rice

Kshama's Kitchen
Dahi Vada

Sudipa Gope
Lentil and Yogurt Steamed Idli (Dahi mung daal idli)

Sudha Agrawal
Avocado Deviled Eggs

Bella Green.
Winter Beef Stew

laura
Banana Pancake *Vegetarian, Vegan

Aini
Italian Subs

Chef Nena
Chicken Three Cheese Tortellini Alfredo

The Cast Iron Soulé
Chicken Korma

Asiyah Naveed Roghay
Brownie caremal chocolate delight

Saba Faisal
Tinday ki sabji (apple gourd)

Sajida Perveen 786
White sesame seeds with jaggery ladoo

Dhruti Chaitanya Shah
Aata gud patti

Dhruti Chaitanya Shah
Veg Manchurian with schezwan rice

Richa Amit Jaiswal
Peanut Biscuit pops

Leemart's Cul
Chicken platter

Ife Adhiambo Onyango
Shir Sewain

Aruna Thapar
Arugula Basil Pesto

Chef Bryce