Chicken Biryani

Name: Chicken Biryani
Yield: 6person
Cuisine: Pakistani
Ingredients: 2 cups Basmati- Rice 3/4kg Chicken pieces Onion 3 large, slice; 1 cup Yoghurt 1 tsp Ginger paste 1/2 tsp Garlic paste; 1 tsp Green chilli paste 1/2 cup Tomato puree; 2 tsp Garam masala powder 1/2 cup Milk A pinch Saffron; 1 tsp Coriander powder Green coriander leaves 2 tbsp, chopped

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge122
#7thweek
Chicken Biryani recipe is the most preferred dish by Pakistani.

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge122
#7thweek
Chicken Biryani recipe is the most preferred dish by Pakistani.

Saved

Ingredients

30 m

6person

2 cupsBasmati- Rice 3/4kg Chicken pieces Onion 3 large, slice
1 cupYoghurt 1 tsp Ginger paste 1/2 tsp Garlic paste
1 tspGreen chilli paste 1/2 cup Tomato puree
2 tspGaram masala powder 1/2 cup Milk A pinch Saffron
1 tspCoriander powder Green coriander leaves 2 tbsp, chopped

Saved

Steps

30 m

1

Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2

2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3

3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4

4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5

5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6

6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
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7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
8

8. Your tasty chicken biryani is ready now
9

Serve with salad raita kabab