Chochlate chip cookies

Name: Chochlate chip cookies
Cuisine: Pakistani
Ingredients: half cup butter room temprature or melted; half cup white sugar; half cup brown sugar; 1 large egg at room temprature; 1 teaspoon vanila extract; 11/4 all purpose flour; 1 tablespoon corn starch; half teaspoon baking soda; half teaspoon salt; 1 cup chocolate chips or chocolate slices(cut into small pieces)

Humaira Saleem @huma03004147

Lahore

#ilovechoclate

Humaira Saleem @huma03004147

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Ingredients

halfcup butter room temprature or melted
halfcup white sugar
halfcup brown sugar
1large egg at room temprature
1 teaspoonvanila extract
11/4all purpose flour
1 tablespooncorn starch
halfteaspoon baking soda
halfteaspoon salt
1 cupchocolate chips or chocolate slices(cut into small pieces)

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Steps

1

Cream the butter with white sugar and brown sugar.beat in the egg and vanilla.
2

In the saparate bowl add all purpose flour salt baking soda and corn starch.add in the butter mixture and stire until blended.stir in the chochlate chip.
3

Using small icecream scoop or tablespoon.take 2 tablespoon of dough an make balls.put in baking tray with parchment pepper lined in it.freeze for 1 hour.preheat oven for 15 minutes.bake 160 c for 20 to 25 minutes
4

Remove from oven.let cool on colling rack for 20 minutes.ready to serve