Punjabi aloo samosa

Name: Punjabi aloo samosa
Total time: 3000 s
Yield: 10 piece
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 4 boiled potato; as required Oil for frying; 2 tbsp chopped cashewnuts; 2 tbsp raisins; 4 tbsp peas blanched; 2 tsp salt; 2 tsp red chilli powder; 2 tbsp coriander powder; 2 tsp dry mango powder; 1 tsp asafoetida; 1 tbsp kasuri methi; 5-6 green chillies chopped; 1/2 tsp carrom seeds

Deepa Garg @cook_14315431

#ind3
Indian food is quite incomplete without samosa. All-time favourite snack for all age group. I love to serve it with chole. I hope you all like it.

Deepa Garg @cook_14315431

#ind3
Indian food is quite incomplete without samosa. All-time favourite snack for all age group. I love to serve it with chole. I hope you all like it.

Saved

Ingredients

50 minutes

10 piece

2 cupsall purpose flour
4boiled potato
as requiredOil for frying
2 tbspchopped cashewnuts
2 tbspraisins
4 tbsppeas blanched
2 tspsalt
2 tspred chilli powder
2 tbspcoriander powder
2 tspdry mango powder
1 tspasafoetida
1 tbspkasuri methi
5-6green chillies chopped
1/2 tspcarrom seeds

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Steps

50 minutes

1

First to make dough. Take all-purpose flour in a big vessel add salt, carrom seeds and make dough with cold water.Keep on rest for 20 minutes.
2

Meanwhile, heat 2tbsp oil in a kadhai. Add cashewnuts and cook on low flame. Add all the spices and cook for a while. Add blanched peas.
3

Now add raisins and mix well.add mashed potatoes and mix well again.
4

Divide dough in equal portion.flatten in 6×8" puri.stuff with potato masala and seal well. Keep aside and do the same with rest of all.
5

Fry in medium hot oil by adding 5-6 at one time.
6

Ready to serve hot with chole and chutneys.