Chicken pulao

Name: Chicken pulao
Total time: 3600 s
Yield: 4-5servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg or 3cup rice(soak for 1/2an hour); 2 medium aloo; 1/2 cup matar; 2 medium pyaz slice; 2-3 ,Hari Mirch Kati hui; 2 tsp Kuti Lal Mirch; to taste Salt; 1 tsp dhania powder; 1/2 cup dahi; 1/4 tsp garam masalah powder.zafrani; 1 tbsp Lal fry pyaz.(zaroori nahin); 1/2 cup Oil; 4 kali Mirch sabut.2 tez pata.1bari Elaichi; 1 tsp zeera sabut; 1/2 tsp Pulau zeera; 1 tsp dhania powder; Pinch haldi; 1 tbsp adrak paste

Noor khatoon @cook_20212248

#Referafrienduzmalatif.

Noor khatoon @cook_20212248

#Referafrienduzmalatif.

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Ingredients

1 hour.

4-5servings

1/2 kgchicken
1/2 kgor 3cup rice(soak for 1/2an hour)
2medium aloo
1/2 cupmatar
2medium pyaz slice
2-3,Hari Mirch Kati hui
2 tspKuti Lal Mirch
to tasteSalt
1 tspdhania powder
1/2 cupdahi
1/4 tspgaram masalah powder.zafrani
1 tbspLal fry pyaz.(zaroori nahin)
1/2 cupOil
4kali Mirch sabut.2 tez pata.1bari Elaichi
1 tspzeera sabut
1/2 tspPulau zeera
1 tspdhania powder
Pinchhaldi
1 tbspadrak paste

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Steps

1 hour.

1

Pan main oil dalen.sabut garam masalah,zeera,Pulau zeera add Karen.
2

Pyaz slice add kar ke fry karen.pyaz transparent ho tou 1tbsp adrak Paste dalen.
3

Thora bhune,Hari Mirch kat kar dalen(moti)
4

Murgi shamil karen.thora sa bhune.
5

Namak.kuti Lal Mirch,dhania powder,haldi add karen.dahi dal kar 3-4 mint bhune..
6

Ab aloo ke PC's cut kar ke dalen.matar add karen.tamatar slice.1cup Pani add kar ke dhak kar slow flame par 10 mint rakhen.
7

Jab aloo 3/4 gal Jain.murgi aur matar bhi Pak jain.chawal ke hisab ka Pani (4cup)add karen.pani boil hona start ho tou chawal add Karen.
8

Chawal ke hisab ka namak add karen.jab Pani khushk hone lagey 1tbsp sirka white add karen.garam masalah powder bhi add Karen.
9

Dum par rakhte wakt fry pyaz dalen.,10-15 mint ke liye dum par rakhen.

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Cooksnaps

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Noor khatoon @cook_20212248

on January 19, 2020 06:46

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