Unniyappam

Name: Unniyappam
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice (Soaked for 4 hrs); 2 small sized Bananas; 2 pods Cardamom; 1/2 cup Soft Jaggery -; 1 tsp Ghee; 1/4 cup Chopped Coconut; 1/2 tsp Dry ginger powder; 1/2 tsp Baking soda; 1 pinch Salt to taste

Nirmala Panda @cook_11897018

#GoldenAppron2
#POST_13
#Kerala_sweetDish

Nirmala Panda @cook_11897018

#GoldenAppron2
#POST_13
#Kerala_sweetDish

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Ingredients

25 minutes

3 servings

1 cupRice (Soaked for 4 hrs)
2small sized Bananas
2 podsCardamom
1/2 cupSoft Jaggery -
1 tspGhee
1/4 cupChopped Coconut
1/2 tspDry ginger powder
1/2 tspBaking soda
1 pinchSalt to taste

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Steps

25 minutes

1

Take a mixing jar add Soaked rice, slightly mashed bananas, soft Jaggery, cardamom, salt and blend it to a batter of Dosa consistency.
2

Then transfer the rice-Banana mixture to a bowl and add Dry ginger powder and Baking soda and mix it well.
3

Then in a tadka pan heat ghee and add chopped coconuts and roast them slightly (Make sure not to burn it).
4

Then add the roasted coconut to the unniyappam batter and mix it well.
5

Then heat an appam pan and grease oil in the cavities then pour the unniyappam batter into each cavity of the appam pan and cook in low to medium flame then flip and cook both the sides.
6

Then transfer the unniyappams into a plate and serve.