Lucknowi matar chaat in rosti disc

Name: Lucknowi matar chaat in rosti disc
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For chaat-; 1 cup boiled green peas; 1 tsp salt; 1 tbsp crushed coriander seeds; 1/2 tsp grated ginger; 2 tbsp ghee; 2 finely chopped Green chillies; Pinch asafoetida; 1 tsp cumin powder; For rosti-; 4 medium grated potatoes; 1 tsp salt; 1/2 tsp chilli flakes; 1 tbsp cornflour; 1 tbsp maida; For serving-; 1/2 cup whisked curd; 1/2 cup tamarind -date chutney; 1 pomegranate seeds; 1 cup chopped coriander leaves; 1 tsp cumin powder; 1 tsp red chilli powder

Shifali Gupta @shifali27

Raebarelli

#indianstreet the very famous Lucknow's speciality matar ki chaat with Indian style rosti served in a very unique way and has explosion of so many flavors and a special treat for chaat lovers..

Shifali Gupta @shifali27

Raebarelli

#indianstreet the very famous Lucknow's speciality matar ki chaat with Indian style rosti served in a very unique way and has explosion of so many flavors and a special treat for chaat lovers..

Saved

Ingredients

30 minutes

4 servings

For chaat-
1 cupboiled green peas
1 tspsalt
1 tbspcrushed coriander seeds
1/2 tspgrated ginger
2 tbspghee
2finely chopped Green chillies
Pinchasafoetida
1 tspcumin powder
Forrosti-
4medium grated potatoes
1 tspsalt
1/2 tspchilli flakes
1 tbspcornflour
1 tbspmaida
For serving-
1/2 cupwhisked curd
1/2 cuptamarind -date chutney
1pomegranate seeds
1 cupchopped coriander leaves
1 tspcumin powder
1 tspred chilli powder

Saved

Steps

30 minutes

1

For matar chaat crush peas in a mixer and put aside
2

In a pan put ghee then put hing, ginger, chilli and saute for a minute then put crushed coriander seeds and saute for 30 seconds
3

Now put crushed peas and roast until well combined like a dough or for 5 minutes in a low flame
4

Keep aside to cool, then make tikkis from the mixture and roast until it turns golden.
5

For rosti disc put grated potatoes in a bowl then I salt, chilli flakes, cornflour, maida and mix,if dough is dry then put little water.
6

Now make small disc from this mixture and roast until it turns golden and cooked from both sides
7

For serving put rosti disc in a plate then put some chutney, curd then matar tikki and garnish it with some curd chutney, spices and pomegranate seeds and serve hot