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Dal Vada - an Indian snack
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A picture of Dal Vada - an Indian snack.

Dal Vada - an Indian snack

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#GoldenApron3
#week1
#post1
#IndianStreet
#post1
#20.1.20

This Dal Vada recipe is prepared from a small variety of chana dal cultivated in my village in Odisha. It's taste is unique. So this dal is mostly used to prepare Vada and Pakoda and easily available as street snack. It goes well with Ghugni as the combo, enhance the taste . And of course, the seller meets the customer's demand. The dal is soaked , ground and deep fried. Served with white peas curry (Ghugni) mostly in winter.

#GoldenApron3
#week1
#post1
#IndianStreet
#post1
#20.1.20

This Dal Vada recipe is prepared from a small variety of chana dal cultivated in my village in Odisha. It's taste is unique. So this dal is mostly used to prepare Vada and Pakoda and easily available as street snack. It goes well with Ghugni as the combo, enhance the taste . And of course, the seller meets the customer's demand. The dal is soaked , ground and deep fried. Served with white peas curry (Ghugni) mostly in winter.

Read more

Dal Vada - an Indian snack

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#GoldenApron3
#week1
#post1
#IndianStreet
#post1
#20.1.20

This Dal Vada recipe is prepared from a small variety of chana dal cultivated in my village in Odisha. It's taste is unique. So this dal is mostly used to prepare Vada and Pakoda and easily available as street snack. It goes well with Ghugni as the combo, enhance the taste . And of course, the seller meets the customer's demand. The dal is soaked , ground and deep fried. Served with white peas curry (Ghugni) mostly in winter.

#GoldenApron3
#week1
#post1
#IndianStreet
#post1
#20.1.20

This Dal Vada recipe is prepared from a small variety of chana dal cultivated in my village in Odisha. It's taste is unique. So this dal is mostly used to prepare Vada and Pakoda and easily available as street snack. It goes well with Ghugni as the combo, enhance the taste . And of course, the seller meets the customer's demand. The dal is soaked , ground and deep fried. Served with white peas curry (Ghugni) mostly in winter.

Read more
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Ingredients

25 mins
4-5 servings
  • 2large cloves of garlic
  • 1 1/2 cupdal
  • 1dry red chilli
  • 1green chilli, chopped
  • 1medium onion, chopped
  • 2 tbspcorn flour/rice flour
  • 1/3 tspcarom seeds (ajwain), crushed
  • 1/3 tspamchur (dry mango) powder
  • 1/4 tspcumin seeds
  • 1/3 tspsambar powder
  • 1/2 pinchasafoetida (hing powder)
  • As neededOil for deep frying
  • 1 pinchsugar
  • To tasteSalt
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Steps

25 mins
  1. 1

    Clean,wash and soak in lukewarm water for two hours. Grind the dal with little water,garlic and dry chilli to a rough (dardara) paste. Give rest to the batter for 2 hours in a warm place for natural fermentation.

    A picture of step 1 of Dal Vada - an Indian snack.
    A picture of step 1 of Dal Vada - an Indian snack.
    A picture of step 1 of Dal Vada - an Indian snack.
  2. 2

    Then mix rest other ingredients(except oil) with the batter nicely.

    Heat cooking oil in medium heat. Make the Vada in sizes of your choice.

    A picture of step 2 of Dal Vada - an Indian snack.
    A picture of step 2 of Dal Vada - an Indian snack.
    A picture of step 2 of Dal Vada - an Indian snack.
  3. 3

    Deep fry both the sides till golden brown. Remove from oil and let the extra oil to be soaked in absorbent kitchen paper.
    Serve hot with Ghugni and enjoy the winter evening.
    Thanks

    A picture of step 3 of Dal Vada - an Indian snack.
  4. 4

    Notes: cornflour/rice flour help to bind the batter and make vada/pakoda crispy from outside and soft inside.

    Natural fermentation is better for health as it helps in digestion.

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on January 20, 2020 12:09
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (5)

Sadhana Mohindra
Sadhana Mohindra @cook_12095969
March 14, 2020 12:34
Hello Dr.Madhumita Mishra ji yours’ recipes are always superb.I want to ask you a question regarding this recipe.If we can pre prepare vadas for a party ? Can we re fry them ?
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