Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: Indian
Ingredients: 1 kg Gajar (carrots); 1 kg milk; 500 gms sugar; 2 tbsp khuskhus(poppy seeds); 2 tbsp elachi(cardamom) powder; as needed Dry fruits (cashews,badams raisins,dry dates); as needed Oil/Ghee

Hema Brijwani @cook_11910503

#goldenapron3

Hema Brijwani @cook_11910503

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Ingredients

1 kgGajar (carrots)
1 kgmilk
500 gmssugar
2 tbspkhuskhus(poppy seeds)
2 tbspelachi(cardamom) powder
as neededDry fruits (cashews,badams raisins,dry dates)
as neededOil/Ghee

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Steps

1

Wash and Peel Carrots (gajar),then grate in chopper keep aside.In a big Pan ya Sepri,put Oil/Ghee, when heating put grated Carrots,put Sugar, stir for few minutes, then put Milk and khuskhus and cover the Sepri til, Halwa becomes pinkish,than put elachi powder and dryfruits except kishmish(raisins)
2

Than stir gajar ka halwa for few minutes and lastly put kishmish and decorate with dry fruits and serve and taste sweet