Dahi Bhalla

Name: Dahi Bhalla
Total time: 14400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 125 gm Urad dal; 250 gm Curd; 1 cup Tamarind sauce; to taste Sugar powder according; Oil for frying; 1/2 tsp Asofoetida; 1 teaspoon Cumin seeds; 1 inch piece Ginger; 2 Green chilly; 1 teaspoon Red chilly powder; 1 teaspoon Black salt; 1 teaspoon Roasted cumin powder; 1 teaspoon Chat masala; half cup for garnishing Pomogranate pearls

Neelu Dua @cook_9728944

Ludhiana

#indianstreet

Neelu Dua @cook_9728944

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Ingredients

4 hours

5-6 servings

125 gmUrad dal
250 gmCurd
1 cupTamarind sauce
to tasteSugar powder according
Oil for frying
1/2 tspAsofoetida
1 teaspoonCumin seeds
1 inch pieceGinger
2Green chilly
1 teaspoonRed chilly powder
1 teaspoonBlack salt
1 teaspoonRoasted cumin powder
1 teaspoonChat masala
half cup for garnishingPomogranate pearls

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Steps

4 hours

1

Rinse Urad dal & soaked for 3-4 hours.
2

Drain the water and add urad dal in to a grinder jar along with one tea spoon cumin seeds, asafoetida, ginger & green chilly and two table spoon water.
3

Grind all the ingredients to a smooth fluffy batter.
4

Take the batter in a bowl & add salt. Stir the batter briskly for 10 min. IT makes the batter more light & fluffy.
5

Heat the oil in a kadai.
6

When the oil becomes medium hot add spoonful batter in it according to the capacity of kadai
7

Fry the vadas till they become golden & crisp.
8

Remove vadas from oil & place them on a kitchen paper towel.
9

Take water in a bowl & add vadas in it. Soak them for 15-20 min.
10

Take each vada and press between your palms to remove excess water.
11

Take curd in a bowl & beat it till smooth.
12

Add sugar powder, black salt, cumin powder in it and mix properly.
13

Now gently place these vadas in curd.
14

Put vadas in a serving bowl.
15

Add more curd if required. Top up with tamarind sauce, cumin powder, red chilly powder, chat masala. Ready to serve.