Jini Dosa

Name: Jini Dosa
Cuisine: Indian
Ingredients: To make sambhar,; 2 cups tur / arhar dal; 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin); 2 onions; 3 tomatoes; 2 tsp sambar masala; to taste Salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp jaggery; 2 tsp lemon juice; For Tempering,; 2 tsp oil; 1/4th tsp split mung dal; curry leaves; For dosa,; 500 gram dosa batter; 5 spoon schezwan sauce; 5 spoon tomato sauce; 2 cube cheese; to taste Salt; 2 spoon pavbhaji masala; 2 cube butter; 1 cup chopped onion, tomato and capsicum; 2 spoon chat masala; For chutney,; 1 cup dry grated coconut; 2 spoon chopped onion; 2-3 garlic; 2 spoon dahi

Prachi Desai @prachidesai

Navsari

#indianstreet

Prachi Desai @prachidesai

Saved

Ingredients

To make sambhar,
2 cupstur / arhar dal
1 cupvegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
2onions
3tomatoes
2 tspsambar masala
to tasteSalt
2 tspred chilli powder
1 tspturmeric powder
2 tspjaggery
2 tsplemon juice
For Tempering,
2 tspoil
1/4th tspsplit mung dal
curry leaves
For dosa,
500 gramdosa batter
5 spoonschezwan sauce
5 spoontomato sauce
2 cubecheese
to tasteSalt
2 spoonpavbhaji masala
2 cubebutter
1 cupchopped onion, tomato and capsicum
2 spoonchat masala
For chutney,
1 cupdry grated coconut
2 spoonchopped onion
2-3garlic
2 spoondahi
1/4 cupcoriander leaves
7-8curry leaves
to tasteSalt
2 spoonroasted chana daal

Saved

Steps

1

For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
2

For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
3

Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
4

To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.