Crispy cabbage pakoda

Click on the link to watch the video of "Crispy cabbage pakoda"👇
https://youtu.be/ehZj2HBoeys
Cabbage pakoda recipe -- If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my VEG MANCHURIAN, cabbage omelet, mixed VEG PAKORA, cabbage kofta, fried rice and noodles as well.
Crispy cabbage pakoda
Click on the link to watch the video of "Crispy cabbage pakoda"👇
https://youtu.be/ehZj2HBoeys
Cabbage pakoda recipe -- If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my VEG MANCHURIAN, cabbage omelet, mixed VEG PAKORA, cabbage kofta, fried rice and noodles as well.
Steps
- 1
Take chopped cabbage in a bowl.Then add semolina, gram flour.
- 2
Then add garam masala, chopped green chillies, turmeric powder.
- 3
Add coriander powder, salt and required water to make a smooth batter.
- 4
Mix it well.
- 5
Heat pan & add refined oil. Start dropping batter one by one to hot oil.
- 6
Keep the flame in lower to medium stir occasionally.
- 7
Fry them till they turn crisp & golden. Then transfer them with a laddle to an absorbent tissue placed in a plate.
- 8
Serve pakoda hot with a cup of tea or coffee. You can also serve them with sauce.
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