Paneer kaleji

Name: Paneer kaleji
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams paneer; 2 onion chopped; 2 tomato; 1/4 beetroot; 4-6 garlic cloves; 1 inch ginger; 3-4 green chilli; 4 tbsp Oil; 1 tbsp Butter; 2 tbsp soya sauce; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week1

Palak Manghwani @palak_manghwani

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Ingredients

40minutes

4-5 servings

250 gramspaneer
2onion chopped
2tomato
1/4beetroot
4-6garlic cloves
1 inchginger
3-4green chilli
4 tbspOil
1 tbspButter
2 tbspsoya sauce
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
to tasteSalt

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Steps

40minutes

1

Take a bowl add paneer cubes and add soya sauce for marinate keep the rest of 30 minutes.
2

HEAT 2 tbsp OIL, ADD WHOLE khada MASALA, onion, tomato, garlic, ginger, beetroot. Saute it till soft dry.
3

COOL & GRIND IN A MIXIE JAR.make a smooth paste.
4

Heat the oil and add paste.stir till the glossy texture. Then add all spices and butter mix well.sauté for 2 to 3 minute.
5

Add water and paneer cover the pan and cook for middium flame 10 minutes. Ready to eat with non,chapati,.....