Ragda Patties

Name: Ragda Patties
Yield: 2 servings
Cuisine: Indian
Ingredients: For making dry Peas (Ragda):; 1 bowl dry peas; 1 onion; 1 Boiled potato; 1 Tomato; 2 Green chilli; 2 tbsp chopped coriander leaves; 1 lemon; 1 ball of seedless tamarind; To taste salt; 1/4 teaspoon red chilli powder; 1/4 teaspoon garam masala; 1/2 teaspoon chaat masala; as required water; 1 tbsp Green chutney; For making patties-; 4 boiled potatoes; 1 tbsp corn flour; 2 tbsp bread crumbs (for binding); To taste salt; 2 tbsp cooking oil for shallow fry

Aruna Thapar @Arunathapar27

New Delhi

#indianstreet
#Post_11
#RSS Post_2

Aruna Thapar @Arunathapar27

New Delhi

#indianstreet
#Post_11
#RSS Post_2

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Ingredients

2 servings

For making dry Peas (Ragda):
1 bowldry peas
1onion
1Boiled potato
1Tomato
2Green chilli
2 tbspchopped coriander leaves
1lemon
1ball of seedless tamarind
To tastesalt
1/4 teaspoon red chilli powder
1/4 teaspoon garam masala
1/2 teaspoon chaat masala
as required water
1 tbsp Green chutney
Formaking patties-
4boiled potatoes
1 tbsp corn flour
2 tbspbread crumbs (for binding)
To tastesalt
2 tbspcooking oil for shallow fry

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Steps

1

Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically.
2

Wash and Chop onion, tomato, potato, green chilli and green coriander leaves.
3

Boil tamarind in little water. Sieve the pulp.
4

Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well.
5

For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough.
6

Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis.
7

Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides.
8

Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli.