Methi Gota

Name: Methi Gota
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped methi(fenugreek) leaves; 2 cup chopped coriander leaves; 1/4 cup chopped spring garlic; 1 cup besan (gram flour); 1 teaspoon salt; 1 tablespoon chopped green chilli; 1/4 teaspoon soda bi carb; 1/2 cup water; 2 cup oil for fry; as needed Sweet spicy chutney for serving; 1 tablespoon grated ginger

Rekha Varsani @cook_7486531

Surat Gujarat

#RSS #Post2 #Methi Gota

Rekha Varsani @cook_7486531

Surat Gujarat

#RSS #Post2 #Methi Gota

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Ingredients

10 min.

4 servings

2 cupchopped methi(fenugreek) leaves
2 cupchopped coriander leaves
1/4 cupchopped spring garlic
1 cupbesan (gram flour)
1 teaspoonsalt
1 tablespoonchopped green chilli
1/4 teaspoonsoda bi carb
1/2 cupwater
2 cupoil for fry
as neededSweet spicy chutney for serving
1 tablespoongrated ginger

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Steps

10 min.

1

In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
2
3

In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.