Pruneaux Far (French Prune Flan)

Name: Pruneaux Far (French Prune Flan)
Yield: Serves 9 servings
Ingredients: 10.5 oz pitted prunes (300 g); 1 tablespoon rum (15 ml); 3/4 cup boiling water (200 ml); 5 eggs; 1 3/4 cups all-purpose flour (215 g); 1/2 cup cane sugar (100 g); 2 3/4 cups whole milk, preferably (650 ml); Powdered vanilla

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Pruneaux Far (French Prune Flan)

Aux douceurs de Gaelle @AuxdouceursdeGaelle

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Ingredients

Serves 9 servings

10.5 ozpitted prunes (300 g)
1 tablespoonrum (15 ml)
3/4 cupboiling water (200 ml)
Flan mixture
5eggs
1 3/4 cupsall-purpose flour (215 g)
1/2 cupcane sugar (100 g)
2 3/4 cupswhole milk, preferably (650 ml)
Powdered vanilla

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Steps

1

In a bowl, combine the prunes, rum, and boiling water. Let the prunes soak and plump up.
2

In a large mixing bowl, whisk together the eggs, flour, and sugar until smooth.
3

In a saucepan, bring the milk and vanilla to a boil.
4

Pour the hot milk over the batter and mix well.
5

Drain the prunes. Pour the batter into a buttered and floured baking dish, then add the prunes. Bake for 45 minutes at 375°F (190°C).

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on July 01, 2026 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Rum Prune Egg

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